Host a Dairy-Free Christmas with Flair

Switching to a plant-based festive spread doesn’t mean sacrificing tradition, it means rethinking it. Whether you're cooking for a mixed group or going full vegan, here’s how to make it magic:

Cheeseboards that wow

Use our guide to assemble an unforgettable spread, or opt for a curated hamper so you can easily unwrap and serve.

Cheesy starters

Try:

• Apricot de Noël on crostini with thyme

• Camemvert baked with rosemary and garlic

• Winter Cranberry in filo parcels

Sweet endings

Pair fruity cheeses like our Winter Cranberry or Apricot de Noël with mince pies, spiced poached pears, or a square of dark chocolate.

The truth? You don’t need dairy to make Christmas magical. You just need great food, made with care.

Explore the full La Fauxmagerie festive range here.