La Fauxmagerie’s Festive Fauxmage Range

Inside La Fauxmagerie’s Festive Fauxmage Range

This year, we’re going all in on flavour, texture and wholefood brilliance. No third-party brands, no compromise... just beautifully crafted plant-based cheeses made in-house at La Fauxmagerie.

Alongside our staples, here’s what’s on offer for Christmas 2025:

  • Balham Blue: back for the season: our mellow, piquant, sweet potato-based blue. Vibrant, creamy and striking.
  • Winter Cranberry: a Wensleydale-style cheese flecked with cranberries. Tart, a little crumbly and irresistably nostalgic.
  • Apricot de Noël: spreadable, sweet and savoury is balanced in this cheese, with soft pieces of apricot. A charming pot for crackers, toast, or breakfast boards.

And if choosing feels impossible, our larger Christmas hamper bring it all together in one delicious box!

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About the author

La Fauxmagerie is the UK’s first dairy-free cheesemonger, founded in 2019 by Welsh sisters Rachel and Charlotte Stevens. From a small shop in Brixton to a beloved plant-based brand now led by Honestly Tasty, we specialise in indulgent, chef-worthy vegan cheeses for every cheeseboard.

Our artisan fauxmage range launched in 2021 and now appears in leading retailers such as Waitrose, alongside online delivery across the UK. Every article we publish is crafted by the La Fauxmagerie team to share practical, experience-led guidance on choosing, serving and enjoying exceptional plant-based cheese.

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