Balham Blue
Balham Blue
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Inspired by Shropshire Blue, Balham Blue brings fragrant blue notes with a mellow, smooth finish. Made with sweet potato and coloured naturally with vibrant annatto, it’s a softly piquant wedge that’s made for crackers, grapes, and a proper glass of red - or crumbled through salads and pastas for an instant upgrade.
Ingredients & Allergens
Ingredients & Allergens
Potato, Salt, Nutritional Yeast, Colour:
Annatto, Vegan Cultures
Additional Information
Additional Information
Mellow & Fragrant: Softly piquant blue notes with a beautifully smooth and mellow finish.
Naturally Vibrant: Crafted from sweet potato and naturally coloured with authentic annatto for an eye-catching wedge.
Versatile & Dairy-Free: 100% vegan: perfect for pairing with crackers and a red wine, or crumbled into salads and pastas for an instant upgrade.
Storing & Serving Suggestions
Storing & Serving Suggestions
Once opened, store in a sealed container to maintain freshness. Once opened, eat within 3 days.
Common Queries
How should I store my fauxmage?
Keep your cheese refrigerated and sealed in its original packaging until you're ready to enjoy it. Once opened, we recommend storing in Tupperware and consuming within 3 days. Some natural variation can occur as the cheese continues to mature - just like traditional dairy cheese.
Can I freeze your cheeses?
Most of our cheeses can be frozen for up to one month, making it easy to enjoy them at your own pace. For best results, wrap well and defrost slowly in the fridge before serving.
Please note that soft, bloomy-rind cheeses (like our Camemvert-style) are best enjoyed fresh and aren’t suited to freezing.
If you’re unsure about freezing, email us (support@lafauxmagerie.co.uk) and we’ll advise.
Are your cheeses suitable for those avoiding dairy?
Yes - all of our cheeses are 100% plant-based and made using carefully selected ingredients and whole foods bases. We use traditional cheesemaking techniques (including fermentation and ageing) to create depth of flavour and texture, without any dairy.