Cheesemonger's Choice

Five cheeses chosen for balance: two bloomy rinds, something cultured and savoury through the middle, a slow applewood smoke, and a proper blue to finish. 

What's in it

• Brick Lane Bree — An almond base, slowly ripened beneath a bloomy white rind, with a centre that turns soft and creamy as it warms. Beneath that, mushroom and a thread of truffle.
• Camemvert — A butterbean base, infused with aromatic truffle oil and enveloped in a delicate white bloom rind, this artisanal vegan cheese offers a gooey, melty texture that's perfect for spreading or baking.
• Camden Cultured — Fermented for a savoury, sophisticated bite that belongs on any fine cheeseboard.
• Shoreditch Smoked — Deeply smoky and gently bold, with a slow applewood warmth that lingers. A soft almond base, matured with real applewood smoke.
• Brixton Blue — A soft, brooding blue, matured slowly for a properly pungent character.

For pairings: caperberries and a sweet apple preserve with the Brixton Blue, a sharp chutney and crusty bread with the Shoreditch Smoked, your best crackers and a glass of fizz with the Camden Cultured and the white rinded fauxmage. Pour something jammy and red, or keep it crisp and cold.