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La Fauxmagerie Brixton Blue

La Fauxmagerie Brixton Blue

Regular price £6.89 GBP
Regular price Sale price £6.89 GBP
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La Fauxmagerie Brixton Blue - 100g

A bold and tangy blue-style vegan cheese with gorgeous marbling and a creamy bite. Brixton Blue delivers a robust, savoury flavour profile that’s perfect for blue cheese lovers looking for a plant-based alternative. Aged for depth and packed with umami, this is your go-to for indulgent cheeseboards or crumbling over salads.

Ingredients & Allergens

Ingredients (Allergens in CAPITALS:) Water, Coconut Oil, ALMONDS, Tapioca Flour, Nutritional Yeast, Salt, Lactic Acid, Vegan Cultures

May Contain Mustard. May Contain Nuts. May Contain Soy. Not suitable for someone with a nut, mustard, or soy allergy - produced in a facility that handles these allergens

Additional Information

Why You'll Love It:

Familiar Blue Bite: Sharp, creamy, and satisfyingly funky.

Authentic Texture: Visually appealing and melt-in-the-mouth smooth.

Vegan & Dairy-Free: No compromise on indulgence.

Storing & Serving Suggestions

Refrigerate upon delivery and keep below 5°C.​

Once opened, store in a sealed container to maintain freshness.​

Once open, eat within 3 days.
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Common Queries

How should I store my fauxmage?



Keep your cheese refrigerated and sealed in its original packaging until you're ready to enjoy it. Once opened, we recommend storing in Tupperware and consuming within 3 days. Some natural variation can occur as the cheese continues to mature - just like traditional dairy cheese.

Can I freeze your cheeses?

Most of our cheeses can be frozen for up to one month, making it easy to enjoy them at your own pace. For best results, wrap well and defrost slowly in the fridge before serving.

Please note that soft, bloomy-rind cheeses (like our Camemvert-style) are best enjoyed fresh and aren’t suited to freezing.

If you’re unsure about freezing, email us (support@lafauxmagerie.co.uk) and we’ll advise.

Are your cheeses suitable for those avoiding dairy?

Yes - all of our cheeses are 100% plant-based and made using carefully selected ingredients and whole foods bases. We use traditional cheesemaking techniques (including fermentation and ageing) to create depth of flavour and texture, without any dairy.