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Camemvert
Camemvert
Regular price
£7.49 GBP
Regular price
Sale price
£7.49 GBP
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per
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La Fauxmagerie Camemvert (Truffle) – 160g
Indulge in the rich, creamy delight of La Fauxmagerie's Camemvert, a plant-based alternative to traditional Camembert. Infused with aromatic truffle oil and enveloped in a delicate white bloom rind, this artisanal vegan cheese offers a gooey, melty texture that's perfect for spreading or baking.
Ingredients & Allergens
Ingredients & Allergens
Ingredients (allergens in CAPITALS): Water, Shea Butter, Rice Bran Oil, Tapioca Flour, Butter Beans, Nutitional Yeast, Salt, Sunflower Lecithin, Carrageenan, Miso Paste (SOY Beans, Rice, Salt, Alcohol), Olive Oil with Truffle Flavour, Lactic Acid, Onion Powder, Porcini Powder, Vegan Cultures
Not suitable for someone with a nut, mustard, or soy allergy - produced in a facility that handles these allergens.
May Contain Mustard.
May Contain Nuts.
Not suitable for someone with a nut, mustard, or soy allergy - produced in a facility that handles these allergens.
May Contain Mustard.
May Contain Nuts.
Additional Information
Additional Information
Artisanal Quality: Crafted using traditional methods with modern, plant-based ingredients to deliver an authentic cheese experience.
Rich Truffle Infusion: Enhanced with truffle oil for a luxurious, earthy flavour profile.
Versatile Usage: Enjoy it melted over dishes, baked to perfection, or simply spread on your favourite crackers.
Vegan & Dairy-Free: Suitable for vegans and those with dairy intolerances, without compromising on taste or texture
Rich Truffle Infusion: Enhanced with truffle oil for a luxurious, earthy flavour profile.
Versatile Usage: Enjoy it melted over dishes, baked to perfection, or simply spread on your favourite crackers.
Vegan & Dairy-Free: Suitable for vegans and those with dairy intolerances, without compromising on taste or texture
Storing & Serving Suggestions
Storing & Serving Suggestions
Remove all packaging. Spike with slithers of garlic (optional) and a drizzle of oil or syrup.
Place in a ramekin and bake in the oven at 150°C for 10-15 minutes.
Serve with a sprig of rosemary and a freshly baked baguette.
Place in a ramekin and bake in the oven at 150°C for 10-15 minutes.
Serve with a sprig of rosemary and a freshly baked baguette.
