• La Fauxmagerie Camemvert
  • A wedge of soft white cheese camembert style on a wooden cutting board, with a glass of red wine and a bowl of blackberries in a rustic setting.
  • A hand dipping a piece of rustic bread into a terracotta bowl filled with creamy baked camembert, olive oil, and herbs, with sliced bread and a glass of white wine on a wooden board.
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Camemvert

Camemvert

£7.99 GBP
£7.99 GBP
Limited Time Offer Sold out
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Indulge in the rich, creamy delight of La Fauxmagerie's Camemvert, a plant-based alternative to traditional Camembert. Infused with aromatic truffle oil and enveloped in a delicate white bloom rind, this artisanal vegan cheese offers a gooey, melty texture that's perfect for spreading or baking.

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Common Queries

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How should I store my fauxmage?



Keep your cheese refrigerated and sealed in its original packaging until you're ready to enjoy it. Once opened, we recommend storing in Tupperware and consuming within 3 days. Some natural variation can occur as the cheese continues to mature - just like traditional dairy cheese.

Can I freeze your cheeses?

Most of our cheeses can be frozen for up to one month, making it easy to enjoy them at your own pace. For best results, wrap well and defrost slowly in the fridge before serving.

Please note that soft, bloomy-rind cheeses (like our Camemvert-style) are best enjoyed fresh and aren’t suited to freezing.

If you’re unsure about freezing, email us (support@lafauxmagerie.co.uk) and we’ll advise.

Are your cheeses suitable for those avoiding dairy?

Yes - all of our cheeses are 100% plant-based and made using carefully selected ingredients and whole foods bases. We use traditional cheesemaking techniques (including fermentation and ageing) to create depth of flavour and texture, without any dairy.