A Cheeseboard Worth Celebrating

A Cheeseboard Worth Celebrating

There’s nothing more inviting than a Christmas cheeseboard and this year, it’s easier than ever to make it plant-based, impressive, and totally irresistible.

At La Fauxmagerie, we’ve spent years perfecting the craft of fauxmage, and this Christmas we’re proud to offer a 100% house-made festive range for the very first time. Whether you’re hosting vegans, the dairy-curious, or full-blown turophiles, here’s how to build a cheeseboard that’ll steal the show.

Start with variety

Aim for at least 3–5 cheeses with a mix of:

  • Texture – soft, spreadable, firm, crumbly

  • Flavour – mellow, punchy, smoked, herby, fruity

  • Colour – vibrant blues, white-rinded wedges, festive reds or yellows

Our Christmas 2025 range ticks every box, with wholefood-based cheeses made from sweet potato, cashew, butter beans and more.

Pair it right

Serve with:

  • Seasonal fruit (figs, grapes, pear)

  • Crunchy crackers and warm sourdough

  • Chutneys or cranberry sauce

  • Pickles and spiced nuts

Go beyond cheese

Our Christmas Hampers contain everything you need to steal the show, but we recommend choosing accompaniments to add some flare - whether you’re gifting or grazing, we've got you covered.

Explore our full festive fauxmage range here.

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