A Cheeseboard Worth Celebrating
There’s nothing more inviting than a Christmas cheeseboard and this year, it’s easier than ever to make it plant-based, impressive, and totally irresistible.
At La Fauxmagerie, we’ve spent years perfecting the craft of fauxmage, and this Christmas we’re proud to offer a 100% house-made festive range for the very first time. Whether you’re hosting vegans, the dairy-curious, or full-blown turophiles, here’s how to build a cheeseboard that’ll steal the show.
Start with variety
Aim for at least 3–5 cheeses with a mix of:
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Texture – soft, spreadable, firm, crumbly
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Flavour – mellow, punchy, smoked, herby, fruity
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Colour – vibrant blues, white-rinded wedges, festive reds or yellows
Our Christmas 2025 range ticks every box, with wholefood-based cheeses made from sweet potato, cashew, butter beans and more.
Pair it right
Serve with:
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Seasonal fruit (figs, grapes, pear)
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Crunchy crackers and warm sourdough
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Chutneys or cranberry sauce
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Pickles and spiced nuts
Go beyond cheese
Our Christmas Hampers contain everything you need to steal the show, but we recommend choosing accompaniments to add some flare - whether you’re gifting or grazing, we've got you covered.
Explore our full festive fauxmage range here.
