BBQ'd Camemvert with Vegan 'Nduja
Baked camembert on the barbecue is the summer centrepiece you didn't know you needed... smoky, molten and ready in ten minutes!
Because camembert isn't just for Christmas.
Swap the oven for the coals, top a whole wheel of La Fauxmagerie camembert-style cheese with a generous spoonful of Symplicity 'Nduja, and let the heat do the work. What comes out is gloriously oozy, gently spiced and properly smoky: a dairy-free baked camembert that holds its own against anything else on the grill.
(P.S. You're definitely going to need more bread.)
Ingredients
- 1 wheel of La Fauxmagerie Camemvert
- 2 tbsp Symplicity ‘Nduja
- 1 tbsp maple syrup or agave nectar
- 1 sprig fresh rosemary or thyme
- 1 crusty baguette or crackers
Method
- Score the top of the cheese and place it into a BBQ-safe skillet or foil tray
- Mix the Symplicity ‘Nduja with the maple syrup or agave, then spread over the cheese and top with the rosemary.
- Place onto a medium-hot BBQ, close the lid and cook for 8–10 minutes until melted and bubbling.
- Serve immediately with sliced baguette or crackers for dipping.
New to the range? Take a look at where to buy our plant-based cheese in the UK and build your first board. You can head to selected Waitrose stores to pick up Symplicity 'Nduja and La Fauxmagerie Camemvert or shop online and we'll deliver direct to your door💚.
