shoreditch smoked vegan cheese and fresh figs on toast

Shoreditch Smoked & Fresh Figs On Toast

As the air turns crisper and we embrace the turn in season, it is time for a culinary reset. This luscious recipe pairs the rich, fireside character of our Shoreditch Smoked with the jammy sweetness of autumn figs. It is an experience of simple indulgence, perfect for a quiet weekend afternoon.

Ingredients

A thick slice of fresh artisan sourdough
Approximately 25g Shoreditch Smoked Fauxmage
2-3 fresh figs, finely sliced
A generous drizzle of vegan honey or agave
A handful of peppery rocket and toasted seeds for texture

Method

Begin by gently toasting your sourdough until crisp and golden.
Cube the Shoreditch Smoked. Crafted from a soft almond base and matured with real applewood smoke, it brings a deeply smoky and gently bold profile to the dish.
Carefully arrange the smoked fauxmage and fresh figs atop the warm bread.
Finish with a scattering of rocket, a sprinkle of toasted seeds, and a glistening drizzle of something sweet to beautifully balance the slow applewood warmth that lingers on the palate.

The Perfect Pairing

To truly elevate this sensory moment, pour a glass of something velvety and red. The deep, savoury notes of the smoke marry beautifully with the dark fruit notes of the wine, creating a sophisticated harmony. Pull up a chair, pour a glass, and fall in love with cheese all over again.

Our favourites with this? To perfectly complement the slow applewood warmth of the Shoreditch Smoked and the jammy sweetness of the figs, you will want a wine that can stand up to the robust flavours without overpowering them.

Here are three stunning options that deliver that perfect "velvety red" experience:

Syrah / Shiraz: This is an exceptional match for smoked foods. Syrah naturally carries dark, jammy fruit flavours alongside subtle notes of black pepper and spice. It beautifully echoes the rich, fireside character of the cheese while balancing the sweet honey and figs.
Malbec: Known for its luscious, velvety texture and fruit-forward profile (think ripe plums and blackberries), a good Malbec will provide a gorgeous contrast. The sweet, dark fruit notes will melt seamlessly with the sweet-and-savoury profile of your sourdough toast, creating a moment of pure indulgence.
Cabernet Franc: If you prefer something slightly more aromatic, a Cabernet Franc offers a wonderful earthy complexity with bright red berry notes. Its natural acidity helps cut through the richness of the almond base, ensuring every bite feels as balanced as a fine wine.